The rehabilitation of animal fat begins…

This weekend BBC Radio 4’s Food Programme discussed the facts behind the myths and distortion surrounding animal fats, but lard in particular.  Have a listen!  The website also has a feature on how to make your own if this programme sparks your interest in cooking with this fat – particularly worth doing if you like to fry (high smoke point) or fancy making perfect short-crust pastry.

 

 

 

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